Irresistibly Gooey Eggless Chocolate Cookies

If you’re craving a sweet treat but want to keep things egg-free, these eggless chocolate cookies are perfect for you. They’re soft, gooey, and packed with rich chocolate flavor. Easy to make and even easier to enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

• Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
• Cream Butter and Sugars: In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
• Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until combined. Pour in the milk and vanilla extract, and continue to mix until a dough forms. Stir in the chocolate chips.
• Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake for 10-12 minutes, or until the edges are set but the centres are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy: Once cooled, enjoy your eggless chocolate cookies.

These cookies are a great option for those who are avoiding eggs but still want a delicious chocolate treat. They’re perfect for sharing with friends and family, or simply enjoying on your own. Happy baking!